A grease fire damages only the bakery room of a large market. What does the Food Code allow for the rest of the store?
a.The whole store closes until the regulator inspects it
b.The whole store closes for a minimum of 24 hours
c.Areas unaffected by the hazard may keep operating
d.Areas unaffected may operate for up to 4 more hours
Giải thích
A permit holder need not discontinue operations in an area of an establishment that is unaffected by the imminent health hazard. The regulatory authority may also agree to continued operation during an extended interruption of electrical or water service if the risk can be managed, which is why notification comes first.
Trích dẫn luật: FDA Food Code §8-404.11Luyện miễn phí toàn bộ 500 câu hỏi — không cần đăng ký.
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Câu hỏi liên quan cùng chủ đề
- Which of these plans requires a variance from the regulatory authority before the operation may begin?
- A deli vacuum-packs cooked pork daily but removes every package from its wrapper within 48 hours. What does the Food Code allow?
- Which situation requires the permit holder to immediately discontinue operations and notify the regulatory authority?
- What does the Food Code say about who the person in charge must be?
- A guest vomits in the dining room. What must the operation already have in place before that happens?
- A new restaurant has finished construction and wants to open next week. What does the Food Code require before it operates?
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