A new restaurant has finished construction and wants to open next week. What does the Food Code require before it operates?
a.A signed lease and a certificate of occupancy from the city
b.A preoperational inspection verifying it matches approved plans
c.A completed first month of temperature logs for every unit
d.A letter from the equipment supplier confirming final installation
Giải thích
The regulatory authority conducts one or more preoperational inspections to verify that the establishment is constructed and equipped in accordance with the approved plans, has established its required standard operating procedures, and complies with law. Leases, logs, and supplier letters are not that verification.
Trích dẫn luật: FDA Food Code §8-203.10Luyện miễn phí toàn bộ 500 câu hỏi — không cần đăng ký.
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Câu hỏi liên quan cùng chủ đề
- A grease fire damages only the bakery room of a large market. What does the Food Code allow for the rest of the store?
- What does the Food Code say about who the person in charge must be?
- A guest vomits in the dining room. What must the operation already have in place before that happens?
- A cooling log shows a batch of chili at 95°F at the two-hour mark. Which entry belongs in the corrective action column?
- Why must a monitoring procedure name both a person and a frequency?
- A supplier notifies a restaurant of a recall on a case of frozen chicken tenders. What is the correct sequence?
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