A cooling log shows a batch of chili at 95°F at the two-hour mark. Which entry belongs in the corrective action column?

Giải thích

Food that has not reached 70°F within two hours has failed its first cooling limit, so it is either reheated to 165°F and cooled again from the start or discarded. Recording an excuse, waiting another hour, or moving the pan leaves food in the danger zone past the limit the plan set.