What does the Food Code say about who the person in charge must be?
a.The owner, or any family member whom the owner chooses to designate
b.The employee with the longest tenure on that shift
c.Any employee who has completed a food handler card
d.A certified food protection manager who passed an accredited test
Giải thích
The person in charge must be a certified food protection manager who has shown proficiency by passing a test that is part of an accredited program. Certain establishments the regulatory authority deems minimal risk are excepted, but seniority, ownership, and a food handler card do not satisfy the requirement.
Trích dẫn luật: FDA Food Code §2-102.12Luyện miễn phí toàn bộ 500 câu hỏi — không cần đăng ký.
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Câu hỏi liên quan cùng chủ đề
- A deli vacuum-packs cooked pork daily but removes every package from its wrapper within 48 hours. What does the Food Code allow?
- Which situation requires the permit holder to immediately discontinue operations and notify the regulatory authority?
- A grease fire damages only the bakery room of a large market. What does the Food Code allow for the rest of the store?
- A guest vomits in the dining room. What must the operation already have in place before that happens?
- A new restaurant has finished construction and wants to open next week. What does the Food Code require before it operates?
- A cooling log shows a batch of chili at 95°F at the two-hour mark. Which entry belongs in the corrective action column?
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