The Supplement to the 2022 Food Code defines disinfection separately from sanitizing. What does disinfection do?
a.Destroys bacteria, fungi, and viruses, but not necessarily spores
b.Removes all visible soil and grease from a non-food-contact surface
c.Reduces the microbial count on a clean surface to a safe level
d.Sterilizes the surface so that no living organism can remain on it
Giải thích
Disinfection is the application of a substance that destroys or irreversibly inactivates bacteria, fungi, and viruses, though not necessarily bacterial spores. That is a stronger action than sanitizing, which reduces the number of organisms on an already clean surface, and the Supplement also confirms disinfectants are poisonous or toxic materials.
Trích dẫn luật: Supplement to the FDA Food Code 2022, §1-201.10Luyện miễn phí toàn bộ 500 câu hỏi — không cần đăng ký.
Own the complete ServSafe Food Protection Manager guide — PDF + EPUB, $19.99 →
Câu hỏi liên quan cùng chủ đề
- A kitchen with very hard well water sets up a quaternary ammonium sanitizer. What limit does the Food Code place on the water?
- An operation uses an iodine sanitizer in its third sink. Which set of conditions does the Food Code require?
- The Supplement to the 2022 Food Code added a requirement about how a sanitizer test kit is used. What does it say?
- A small operation runs a stationary rack, single temperature dish machine. What minimum sanitizing rinse temperature applies as the water enters the manifold?
- A manager verifies that a high-temperature dish machine actually sanitized a rack. What measurement confirms it?
- A busy crew towel-dries sanitized sheet pans to get them back on the line faster. What does the Food Code require instead?
Cập nhật gần nhất: · quy trình kiểm tra
Đội ngũ PrepPass · Đối chiếu với ServSafe Food Protection Manager Exam · Quy trình kiểm tra