Cơ sở, Vệ sinh & Côn trùngCâu 493 / 500
A cook keeps a kitchen sponge at the prep station for wiping the cutting board. What does the Food Code say?
a.Sponges are never used on cleaned and sanitized food-contact surfaces
b.Sponges may be used if they are wrung out and always hung to dry nightly
c.Sponges may be used if they are replaced once every seven days
d.Sponges may be used if they are held in sanitizer between uses
Giải thích
Sponges may not be used in contact with cleaned and sanitized or in-use food-contact surfaces, because the porous structure holds food soil and moisture and cannot be reliably cleaned. Wiping cloths held in a sanitizer solution are the approved tool for that job.
Trích dẫn luật: FDA Food Code §4-101.16Luyện miễn phí toàn bộ 500 câu hỏi — không cần đăng ký.
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Câu hỏi liên quan cùng chủ đề
- A small operation runs a stationary rack, single temperature dish machine. What minimum sanitizing rinse temperature applies as the water enters the manifold?
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- What does the Food Code require of the dumpster in the alley behind a restaurant?
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