What does the Food Code require of the dumpster in the alley behind a restaurant?
a.It is emptied at least once every 24 hours by the hauler
b.It is pressure washed on the premises after every pickup
c.It is placed at least 20 feet from the delivery entrance
d.It is kept covered with tight-fitting lids or doors
Giải thích
Receptacles and waste handling units kept outside the establishment must be covered with tight-fitting lids or doors, and indoor receptacles are covered when they hold food residue and are not in continuous use or once they are filled. An open dumpster is a feeding station for rodents, flies, and birds.
Trích dẫn luật: FDA Food Code §5-501.113Luyện miễn phí toàn bộ 500 câu hỏi — không cần đăng ký.
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Câu hỏi liên quan cùng chủ đề
- A cook keeps a kitchen sponge at the prep station for wiping the cutting board. What does the Food Code say?
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