Where must a crew dump dirty mop water at the end of a shift?
a.In the toilet in the employee restroom nearest the kitchen
b.In a service sink or curbed cleaning facility
c.In the third compartment of the prep sink
d.In the floor drain beneath the dish machine
Giải thích
At least one service sink or curbed cleaning facility with a floor drain must be provided for cleaning mops and disposing of mop water, and the Food Code specifically bars using toilets and urinals for that purpose. A prep sink is a food-contact fixture and a floor drain has no splash protection.
Trích dẫn luật: FDA Food Code §5-203.13Luyện miễn phí toàn bộ 500 câu hỏi — không cần đăng ký.
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Câu hỏi liên quan cùng chủ đề
- A fluorescent tube hangs bare above the open salad prep table. What does the Food Code require?
- What minimum light intensity does the Food Code require at a surface where an employee is working with a slicer?
- What does the Food Code require of the dumpster in the alley behind a restaurant?
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- A maintenance worker ties a well-water line into the building's drinking water piping. Why must the manager stop this?
- A manager builds a pest control program. Which set of actions matches what the Food Code requires?
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