Cơ sở, Vệ sinh & Côn trùngCâu 498 / 500
A maintenance worker ties a well-water line into the building's drinking water piping. Why must the manager stop this?
a.It reduces the water pressure at the dish machine's final rinse
b.It voids the plumbing permit issued for the building
c.It creates a cross connection with a system of unknown quality
d.It raises the water hardness above the sanitizer's limit
Giải thích
No person may create a cross connection by joining the drinking water system to a non-drinking water system or a water system of unknown quality, and non-drinking water piping must be durably identified so it is readily distinguishable. Pressure and hardness are operating problems; a cross connection is a contamination pathway into every tap in the building.
Trích dẫn luật: FDA Food Code §5-205.12Luyện miễn phí toàn bộ 500 câu hỏi — không cần đăng ký.
Own the complete ServSafe Food Protection Manager guide — PDF + EPUB, $19.99 →
Câu hỏi liên quan cùng chủ đề
- A fluorescent tube hangs bare above the open salad prep table. What does the Food Code require?
- What minimum light intensity does the Food Code require at a surface where an employee is working with a slicer?
- What does the Food Code require of the dumpster in the alley behind a restaurant?
- A guest with a service dog asks to be seated. Where does the Food Code allow that animal?
- Where must a crew dump dirty mop water at the end of a shift?
- A manager builds a pest control program. Which set of actions matches what the Food Code requires?
Cập nhật gần nhất: · quy trình kiểm tra
Đội ngũ PrepPass · Đối chiếu với ServSafe Food Protection Manager Exam · Quy trình kiểm tra