A busy kitchen wants to reduce allergen cross-contact. Which system helps servers and cooks flag allergen orders clearly?

Giải thích

A clear communication system, such as marked tickets, allergen flags, or verbal confirmation between servers and kitchen, ensures everyone knows an order must be allergen-safe. Keeping the detail at the host stand means the cook never learns of it, leaving it to each cook's judgment produces a different procedure on every station, and firing the order last flags nothing to anyone who touches the plate.