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A busy kitchen wants to reduce allergen cross-contact. Which system helps servers and cooks flag allergen orders clearly?
a.Hiding the allergen information from cooks
b.Using a clear communication system such as allergen flags, special tickets, or verbal confirmation from front to back of house
c.Letting each cook decide on their own
d.Serving allergen orders last
Giải thích
A clear communication system, such as marked tickets, allergen flags, or verbal confirmation between servers and kitchen, ensures everyone knows an order must be allergen-safe. Serving last, hiding information, or leaving it to individual judgment increases the chance of a mistake that could harm an allergic guest.
Luyện miễn phí toàn bộ 320 câu hỏi — không cần đăng ký.
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