Ô nhiễm & Chất gây dị ứngCâu 75 / 320
A cook drops a metal scouring pad near the prep area and a piece breaks off into a pot of sauce unnoticed. This is a source of:
a.Allergen cross-contact
b.Chemical contamination
c.Biological contamination
d.Physical contamination
Giải thích
A metal fragment from a scouring pad in food is a physical contaminant that could injure a guest. Managers should keep such tools away from open food and inspect for stray fragments. It is not an allergen, chemical, or biological hazard.
Luyện miễn phí toàn bộ 320 câu hỏi — không cần đăng ký.
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Đội Ngũ Biên Tập PrepPass · Đối chiếu với ServSafe Food Protection Manager Exam · Quy trình kiểm tra