When responding to a contamination event such as a boil-water advisory or a sewage backup, the manager's priority is to:

Giải thích

During events like a boil-water advisory, sewage backup, or contamination emergency, the manager must protect guests by stopping the affected operations, discarding unsafe food, and following the local regulatory authority's guidance, which may require closing until it is safe. Serving on tap water during an advisory exposes every guest, cleaning up after service leaves the hazard live all night, and concealing the event from the regulator is itself a violation.