Ô nhiễm & Chất gây dị ứngCâu 76 / 320
A guest informs the server of a crustacean shellfish allergy. Which item must be avoided?
a.Shrimp and crab
b.Grilled beef
c.Steamed broccoli
d.White rice
Giải thích
Crustacean shellfish includes shrimp, crab, lobster, and crawfish, all of which must be avoided and kept from cross-contact for this guest. Beef, broccoli, and rice are not crustacean shellfish. Note that mollusks like clams and oysters are a separate category, though many operations treat all shellfish carefully.
Luyện miễn phí toàn bộ 320 câu hỏi — không cần đăng ký.
Câu hỏi liên quan cùng chủ đề
- A busy kitchen wants to reduce allergen cross-contact. Which system helps servers and cooks flag allergen orders clearly?
- Which of the following pairs an allergen with a common hidden source correctly?
- A cook drops a metal scouring pad near the prep area and a piece breaks off into a pot of sauce unnoticed. This is a source of:
- When responding to a contamination event such as a boil-water advisory or a sewage backup, the manager's priority is to:
- A manager discovers that a batch of packaged food may be part of a supplier recall. What is the correct response?
- Which practice best prevents cross-contamination when thawing raw chicken in the walk-in cooler?
Cập nhật gần nhất: · quy trình kiểm tra
Đội Ngũ Biên Tập PrepPass · Đối chiếu với ServSafe Food Protection Manager Exam · Quy trình kiểm tra