HACCP第 165 / 240 题
A cook at a NYC deli sets the rule that chicken must reach 165°F. Which HACCP principle does setting that exact temperature represent?
a.Hazard analysis
b.Establishing a critical limit
c.Verification
d.Recordkeeping
解析
Setting an exact, measurable boundary such as 165°F for chicken is establishing a critical limit, the third HACCP principle. Hazard analysis identifies the risk, verification confirms the system works, and recordkeeping documents it.
法律依据: NYC Health Code Article 81免费刷完整 240 道题库 — 无需注册。
同考点相关题目
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