HACCP第 167 / 240 题
A cook finds that reheated rice only reached 120°F. Continuing to heat it until it reaches 165°F is an example of:
a.Monitoring
b.Verification
c.A corrective action
d.Hazard analysis
解析
Taking action when a critical limit is not met, such as continuing to heat undercooked rice to 165°F, is a corrective action, the fifth HACCP principle. Monitoring only checks the limit; a corrective action fixes the failure.
法律依据: NYC Health Code Article 81免费刷完整 240 道题库 — 无需注册。
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