HACCP第 168 / 240 题
Which HACCP principle involves keeping temperature logs and cooking charts to prove the plan is being followed?
a.Corrective action
b.Hazard analysis
c.Establishing critical limits
d.Recordkeeping and documentation
解析
Recordkeeping and documentation, the seventh HACCP principle, means keeping logs and charts that prove the plan is being followed. These records also help during an inspection and support verification.
法律依据: NYC Health Code Article 81免费刷完整 240 道题库 — 无需注册。
同考点相关题目
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