HACCP第 171 / 240 题
What is the critical limit for cooking poultry and stuffed foods in a NYC kitchen?
a.165°F
b.140°F
c.120°F
d.100°F
解析
Poultry and stuffed foods must reach an internal temperature of 165°F, the critical limit at the cooking control point. Lower temperatures leave harmful bacteria alive in these higher-risk foods.
法律依据: NYC Health Code Article 81免费刷完整 240 道题库 — 无需注册。
同考点相关题目
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