HACCP第 173 / 240 题
The total allowed time to cool cooked food from 140°F all the way to 41°F is:
a.Eight hours
b.Six hours
c.Twelve hours
d.Four hours
解析
Cooling from 140°F to 70°F may take up to two hours, and from 70°F to 41°F up to four more hours, for a total of six hours. Exceeding this total means bacteria may have grown to unsafe levels.
法律依据: NYC Health Code Article 81免费刷完整 240 道题库 — 无需注册。
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