HACCP第 174 / 240 题
Reheating previously cooked food for hot holding requires reaching what temperature within two hours?
a.140°F
b.155°F
c.165°F
d.180°F
解析
Food that is reheated for hot holding must reach 165°F within two hours to destroy any bacteria that grew during storage. Reheating slowly or to a lower temperature is not safe.
法律依据: NYC Health Code Article 81免费刷完整 240 道题库 — 无需注册。
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