收货与储存第 133 / 320 题
What does FIFO (First In, First Out) stock rotation require a manager to do?
a.Use the oldest stock first by placing newer deliveries behind or below existing product
b.Sell the newest product first because it is freshest
c.Store all food by color
d.Keep only one day of inventory at a time
解析
FIFO means First In, First Out: the oldest product (with the soonest use-by or expiration date) is used first, so newer deliveries are stored behind or beneath existing stock. Using the newest first leaves old product to spoil or expire. FIFO reduces waste and prevents serving out-of-date food; it is a rotation rule, not a color- or inventory-quantity rule.
免费刷完整 320 道题库 — 无需注册。
同考点相关题目
- Which delivery condition is a valid reason to REJECT a shipment of fresh produce and packaged foods?
- A cook opens a commercial container of ready-to-eat deli ham on Wednesday and will hold it cold at 41°F. What date-marking rule applies?
- When combining two date-marked ready-to-eat TCS foods (for example, mixing two batches of cooked chicken prepared on different days) into one dish, what discard date should be used?
- In a walk-in cooler, which food should be stored on the TOP shelf, above all the others?
- In the correct top-to-bottom storage order based on minimum internal cooking temperature, which food is stored on the BOTTOM shelf?
- A cook must arrange raw ground beef, raw chicken, whole pork chops, and whole salmon on shelves. From TOP to BOTTOM, what is the correct order?