收货与储存第 136 / 320 题
A cook must arrange raw ground beef, raw chicken, whole pork chops, and whole salmon on shelves. From TOP to BOTTOM, what is the correct order?
a.Chicken, ground beef, pork, salmon
b.Ground beef, chicken, salmon, pork
c.Pork, salmon, chicken, ground beef
d.Salmon, pork, ground beef, chicken
解析
The correct top-to-bottom order by minimum internal cooking temperature is: whole salmon (145°F), whole pork chops (145°F), raw ground beef (155°F), then raw chicken (165°F) on the bottom. Foods needing higher cook temperatures go lower so their juices cannot drip onto foods cooked to lower temperatures. The other orders place higher-temperature items above lower-temperature ones, risking contamination.
法律依据: FDA Food Code §3-302.11免费刷完整 320 道题库 — 无需注册。
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