收货与储存第 138 / 320 题
What is the recommended temperature range for a dry storage room to keep foods like flour, rice, and canned goods safe and stable?
a.32°F to 41°F
b.50°F to 70°F
c.70°F to 90°F
d.Below 32°F
解析
Dry storage should be kept between 50°F and 70°F, with good ventilation and low humidity, to keep dry and canned goods safe and slow spoilage and pest activity. A refrigeration range of 32°F to 41°F is for TCS foods, not dry storage; 70°F to 90°F is too warm and speeds spoilage and pests; and below freezing is unnecessary and can damage some products.
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