收货与储存第 140 / 320 题
Why is storing raw poultry above ready-to-eat food dangerous, even inside sealed containers on both?
a.It makes the cooler smell bad
b.It slows down airflow
c.It is only a labeling issue
d.If a container leaks or drips, raw poultry juices can contaminate the ready-to-eat food below with pathogens like Salmonella
解析
Storing raw poultry above ready-to-eat food is dangerous because a leak, spill, or condensation drip can carry Salmonella and Campylobacter down onto food that will not be cooked again. That is why raw poultry belongs on the bottom shelf regardless of packaging. The concern is contamination, not odor, airflow, or mere labeling; proper storage order is a physical barrier against cross-contamination.
法律依据: FDA Food Code §3-302.11免费刷完整 320 道题库 — 无需注册。
同考点相关题目
- How far off the floor must food be stored in a dry storage or walk-in area?
- What is the recommended temperature range for a dry storage room to keep foods like flour, rice, and canned goods safe and stable?
- A receiving clerk uses a calibrated thermometer to check a case of raw fish. To take an accurate temperature of packaged product, the clerk should:
- A truck delivers raw ground beef that measures 50°F when checked with a calibrated thermometer. What should the manager do?
- When a delivery is rejected, what is the correct procedure?
- A batch of house-made chicken salad is prepared on a Monday and held at 40°F. Counting Monday as day 1, on which day must it be discarded if not used?