收货与储存第 143 / 320 题
A batch of house-made chicken salad is prepared on a Monday and held at 40°F. Counting Monday as day 1, on which day must it be discarded if not used?
a.The following Monday (day 8)
b.Wednesday (day 3)
c.The following Sunday (day 7)
d.It never has to be discarded if kept cold
解析
Ready-to-eat TCS food held at 41°F or below may be kept a maximum of 7 days, counting the preparation day as day 1, so chicken salad made Monday must be discarded by the end of the following Sunday (day 7). Day 8 exceeds the limit, day 3 is stricter than required, and 'never' is wrong because Listeria can grow slowly even under refrigeration.
法律依据: FDA Food Code §3-501.17免费刷完整 320 道题库 — 无需注册。
同考点相关题目
- Why is storing raw poultry above ready-to-eat food dangerous, even inside sealed containers on both?
- A truck delivers raw ground beef that measures 50°F when checked with a calibrated thermometer. What should the manager do?
- When a delivery is rejected, what is the correct procedure?
- Which received item, at the temperature shown, must be REJECTED?
- A carnicería receives a delivery of fresh pork loin. Which single check best confirms it is safe to accept on temperature grounds?
- A manager wants to reduce spoilage and make FIFO easy for staff. Which practice best supports proper stock rotation?