收货与储存第 145 / 320 题
A carnicería receives a delivery of fresh pork loin. Which single check best confirms it is safe to accept on temperature grounds?
a.Probe the thickest part with a calibrated thermometer and confirm 41°F or below
b.Confirm the box feels heavy
c.Check that the price matches the invoice
d.Make sure it was delivered before noon
解析
For temperature safety, the receiver should probe the thickest part of the pork with a clean, calibrated thermometer and confirm it is 41°F or below before accepting. Box weight, price matching, and delivery time are business or quality checks, not temperature verification. If the pork is above 41°F, it has been temperature-abused and should be rejected.
法律依据: FDA Food Code §3-202.11免费刷完整 320 道题库 — 无需注册。
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