收货与储存第 146 / 320 题
A manager wants to reduce spoilage and make FIFO easy for staff. Which practice best supports proper stock rotation?
a.Push all new deliveries to the front of the shelf
b.Label every item with a received or use-by date and place newer stock behind older stock
c.Store everything unlabeled to save time
d.Mix old and new product together randomly
解析
Labeling each item with a received or use-by date and shelving newer stock behind or below older stock makes FIFO easy, so the oldest, soonest-to-expire product is always used first. Pushing new stock to the front, leaving items unlabeled, or mixing old and new randomly all defeat rotation and increase spoilage and the risk of using expired food.
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