备制与烹饪第 174 / 320 题
A cook pan-sears salmon fillets for dinner service. To what minimum internal temperature must the salmon be cooked?
a.165°F for 15 seconds
b.145°F for 15 seconds
c.155°F for 17 seconds
d.125°F for 15 seconds
解析
Seafood, including fish, shellfish, and crustaceans, must be cooked to 145°F for 15 seconds. This is the same standard applied to whole-muscle steaks and chops and to eggs cooked for immediate service.
法律依据: FDA Food Code §3-401.11免费刷完整 320 道题库 — 无需注册。
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