备制与烹饪第 176 / 320 题
A banquet kitchen slow-cooks a whole beef roast. Which time and temperature combination meets the minimum cooking requirement for roasts?
a.145°F held for 4 minutes
b.145°F held for 15 seconds
c.155°F held for 17 seconds
d.165°F held for 15 seconds
解析
Whole roasts of beef, pork, and cured products such as ham must reach 145°F and hold that temperature for 4 minutes. The extended hold time compensates for the lower temperature and achieves the required pathogen reduction throughout the large cut.
法律依据: FDA Food Code §3-401.11免费刷完整 320 道题库 — 无需注册。
同考点相关题目
- What is the minimum internal cooking temperature for a whole-muscle pork chop?
- A cook pan-sears salmon fillets for dinner service. To what minimum internal temperature must the salmon be cooked?
- A breakfast cook cracks shell eggs to order and serves each plate as soon as it is ready. What minimum internal cooking temperature applies to these eggs?
- A cafeteria steams a large batch of green beans that will go straight into the hot-holding line. What minimum internal temperature must the green beans reach?
- A cook uses the microwave to fully cook a raw chicken and rice bowl. Which procedure satisfies the microwave cooking rule for raw animal foods?
- Why must food cooked in a microwave be rotated or stirred during cooking and then allowed to stand for 2 minutes?