备制与烹饪第 179 / 320 题
Why must food cooked in a microwave be rotated or stirred during cooking and then allowed to stand for 2 minutes?
a.To improve the flavor and texture of the finished dish
b.Because microwaves heat unevenly, and rotating plus standing time lets heat distribute so every part reaches a safe temperature
c.To prevent the container from overheating and melting
d.Because the 2-minute stand replaces the need to check the temperature with a thermometer
解析
Microwave energy creates hot and cold spots in food. Rotating or stirring during cooking and a 2-minute covered stand afterward allow conduction to even out the temperature so all parts reach 165°F. The temperature should still be verified with a thermometer after the stand time.
法律依据: FDA Food Code §3-401.12免费刷完整 320 道题库 — 无需注册。
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