备制与烹饪第 177 / 320 题
A cafeteria steams a large batch of green beans that will go straight into the hot-holding line. What minimum internal temperature must the green beans reach?
a.135°F
b.145°F for 15 seconds
c.155°F for 17 seconds
d.165°F for 15 seconds
解析
Fruits and vegetables that will be hot-held must be cooked to at least 135°F, which matches the minimum hot-holding temperature. No specific hold time is required for plant foods at this temperature.
法律依据: FDA Food Code §3-401.13免费刷完整 320 道题库 — 无需注册。
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