What is an ice paddle and how is it used in cooling?
a.A frozen gel mat set beneath pans of hot food so the shelf draws heat downward out of the batch
b.A flat plastic scoop used to carry ice from the ice machine to the prep sink for an ice-water bath
c.A hollow metal skewer, pushed into the center of a roast, that conducts heat out into the cold air
d.A sealed plastic paddle filled with water and frozen, which is stirred through hot food to cool it from the inside
解析
An ice paddle is a food-safe plastic wand filled with water and frozen solid. Stirring it through hot food pulls heat from the center of the batch, and it is often combined with an ice bath and shallow pans to meet the 2-hour and 6-hour cooling limits. A gel mat, an ice scoop, and a metal skewer are not ice paddles, and none of them move heat out of the center of a batch the way stirring does.
法律依据: FDA Food Code §3-501.15免费刷完整 500 道题库 — 无需注册。
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