备制与烹饪第 187 / 320 题
Which practice will most likely cause a batch of hot rice to FAIL its cooling time limits?
a.Leaving the rice in one deep, tightly covered container in the walk-in cooler
b.Dividing the rice into smaller portions before refrigerating
c.Stirring the rice with an ice paddle before panning it
d.Spreading the rice in shallow, uncovered pans on the top shelf of the cooler
解析
Deep containers insulate the center of the food, and a tight cover traps heat and steam, so the rice would stay in the danger zone far past the 2-hour and 6-hour limits. Cooling food should be portioned shallow and left loosely covered or uncovered, protected from contamination, until it reaches 41°F.
法律依据: FDA Food Code §3-501.15免费刷完整 320 道题库 — 无需注册。
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