管理与 HACCP第 253 / 320 题
The municipal water main breaks and the restaurant loses all running water during service. What must the manager do?
a.Cease operations and notify the regulatory authority, because loss of potable water is an imminent health hazard
b.Close only the dishroom and keep the rest open
c.Switch to disposable plates and continue as normal
d.Keep cooking and use bottled water only for drinks
解析
An interruption of the potable water supply is an imminent health hazard because staff cannot wash hands, clean, or sanitize properly. The Food Code requires the operation to stop food operations and notify the regulatory authority. Operations may resume only after water service is restored and, where required, the authority approves reopening.
法律依据: FDA Food Code §8-404.11免费刷完整 320 道题库 — 无需注册。
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