管理与 HACCP第 255 / 320 题
When an operation submits a HACCP plan to the regulatory authority, which of the following must the plan generally include?
a.The names of all customers who bought the product
b.The restaurant's marketing budget
c.A flow diagram of the process and the critical limits for each critical control point
d.A list of competitor restaurants nearby
解析
A HACCP plan submitted for a specialized process must describe the food and process, typically with a flow diagram, identify the critical control points and their critical limits, and describe monitoring, corrective actions, and record-keeping. These elements let the regulatory authority judge whether the hazards are controlled. Business or marketing information is not part of the food safety plan.
法律依据: FDA Food Code §8-201.14免费刷完整 320 道题库 — 无需注册。
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