管理与 HACCP第 257 / 320 题
A grocery deli wants to grow sprouts from seeds in-house for its salads. Regarding the Food Code, what does this activity trigger?
a.A variance requirement, because sprouting seeds is a specialized process with elevated pathogen risk
b.No special requirement, because sprouts are just vegetables
c.Only a produce-washing log
d.A ban on all leafy greens
解析
Sprouting seeds or beans is one of the specialized processes the Food Code lists as requiring a variance because the warm, moist growing conditions readily support pathogen growth, and sprouts have caused multiple outbreaks. The operation must obtain the variance and typically maintain a HACCP plan. Simply washing produce does not address this specific hazard.
法律依据: FDA Food Code §3-502.11免费刷完整 320 道题库 — 无需注册。
同考点相关题目
- A new hire will be prepping raw chicken on the line tonight. Whose responsibility is it to ensure the employee is trained in safe handling before that shift?
- When an operation submits a HACCP plan to the regulatory authority, which of the following must the plan generally include?
- Which situation is an imminent health hazard that would require the operation to consider ceasing operations?
- After an imminent health hazard has been corrected and the operation wants to reopen, what is generally required?
- An inspector documents that hot-held gravy is sitting at 118°F, a critical violation. What is the manager's best immediate response?
- Which finding would most justify a regulatory authority immediately suspending an establishment's permit and closing it?