After an imminent health hazard has been corrected and the operation wants to reopen, what is generally required?
a.Nothing further; the operation may reopen immediately after cleanup
b.A social-media announcement, exterior signage, and customer notification emails
c.The regulatory authority's approval, where required, before resuming operations
d.The owner's written approval, countersigned by the insurance carrier
解析
When an operation ceases because of an imminent health hazard, it generally may not resume until the hazard is eliminated and the regulatory authority approves reopening where that approval is required. This ensures the underlying problem, such as a sewage backup or a loss of potable water, is truly resolved. Cleaning up the visible mess does not establish that, announcing the reopening notifies customers rather than the authority, and the owner and the insurance carrier have no authority to lift a health-based closure.
法律依据: FDA Food Code §8-404.11免费刷完整 500 道题库 — 无需注册。
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同考点相关题目
- When an operation submits a HACCP plan to the regulatory authority, which of the following must the plan generally include?
- Which situation is an imminent health hazard that would require the operation to consider ceasing operations?
- A grocery deli wants to grow sprouts from seeds in-house for its salads. Regarding the Food Code, what does this activity trigger?
- An inspector documents that hot-held gravy is sitting at 118°F, a critical violation. What is the manager's best immediate response?
- Which finding would most justify a regulatory authority immediately suspending an establishment's permit and closing it?
- A deli plans to cook, vacuum-seal, and refrigerate soups using reduced-oxygen packaging without a HACCP plan, relying only on refrigeration to control Clostridium botulinum. Why is this a problem?
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