At the end of an inspection, the inspector hands the manager a written report listing violations. What should the manager do with it?
a.Refuse to sign it, since the manager's signature, once given, concedes legal fault for each cited violation
b.Review it, sign to acknowledge receipt, and use it to correct each cited violation within the required timeframe
c.Discard it after the shift, since the health department's archived duplicate is the authoritative record
d.Post it in the dining room as a badge of honor and treat the visit as closed until the next routine inspection arrives
解析
The inspection report is the official record of what was found; the manager should review it with the inspector, acknowledge receipt (signing generally means receipt, not agreement, so a signature concedes no legal fault), and then correct each violation within the timeframe the report specifies. Following up and documenting corrections is central to the manager's post-inspection role. The department's archived duplicate is not a substitute for acting on the copy handed to you, and hanging that copy up and waiting for the next routine visit leaves the cited violations uncorrected.
法律依据: FDA Food Code §8-403.10免费刷完整 500 道题库 — 无需注册。
Own the complete ServSafe Food Protection Manager guide — PDF + EPUB, $19.99 →
同考点相关题目
- Which finding would most justify a regulatory authority immediately suspending an establishment's permit and closing it?
- A deli plans to cook, vacuum-seal, and refrigerate soups using reduced-oxygen packaging without a HACCP plan, relying only on refrigeration to control Clostridium botulinum. Why is this a problem?
- Which document set best supports active managerial control across all shifts?
- Which of these in-house activities would NOT by itself trigger a variance or HACCP-plan requirement?
- A power outage knocks out the walk-in cooler for several hours during a summer heat wave. What is the manager's priority for the TCS food inside?
- In a HACCP-based system, what best defines a critical control point (CCP)?
最近核对: · 审核流程
PrepPass 团队 · 依据官方资料核对 ServSafe Food Protection Manager Exam · 我们如何核对