管理与 HACCP第 264 / 320 题
Which of these in-house activities would NOT by itself trigger a variance or HACCP-plan requirement?
a.Operating a live molluscan shellfish display tank
b.Custom-processing animals for personal use
c.Slicing deli meats to order for sandwiches
d.Using food additives to render a food non-time/temperature-controlled for safety
解析
Simply slicing deli meats to order is a routine operation that does not require a variance. In contrast, holding live shellfish in a display tank, custom-processing animals, and using additives or other methods to make a normally hazardous food shelf-stable are all specialized processes the Food Code flags as needing a variance and often a HACCP plan.
法律依据: FDA Food Code §8-201.13免费刷完整 320 道题库 — 无需注册。
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