食源性疾病第 29 / 320 题
A cook has been diagnosed with a Norovirus infection. Under the Food Code, the manager must:
a.Let the cook work if they wear gloves
b.Exclude the cook from the establishment until cleared per the Code
c.Reassign the cook to dishwashing only
d.Allow the cook to work but avoid touching food
解析
An employee diagnosed with Norovirus (one of the Big 6) must be excluded from the food establishment and can only return when cleared according to the Food Code, typically after being symptom-free for at least 24 to 48 hours and with regulatory approval. Gloves, reassignment, or simply avoiding food contact are not sufficient for a Big 6 diagnosis.
法律依据: FDA Food Code §2-201.12免费刷完整 320 道题库 — 无需注册。
同考点相关题目
- Listeria monocytogenes is especially dangerous because, unlike most bacteria, it:
- A deli makes chicken salad on Monday and holds it cold at 41°F. Under the Food Code, ready-to-eat TCS food held cold must be date-marked and used within how many days, counting the day of preparation as day 1?
- When using time as a public health control instead of temperature, cold TCS food removed from refrigeration may be held without temperature control for a maximum of how long before it must be used or discarded?
- Which set of symptoms requires a food handler to be excluded or restricted and reported to the manager?
- A food handler at a seafood counter must understand that paralytic shellfish poisoning (PSP) toxins in mollusks like clams and mussels:
- A cook prepares a large beef roast. What is the acceptable minimum internal temperature and hold time for a whole-muscle roast cooked in an oven (using an approved time-temperature combination)?