食源性疾病第 30 / 320 题
Which set of symptoms requires a food handler to be excluded or restricted and reported to the manager?
a.Mild headache and tiredness
b.Dry skin and a stuffy nose
c.Vomiting, diarrhea, jaundice, sore throat with fever, or an infected wound
d.A minor paper cut on a covered finger
解析
Food handlers must report to the manager and be restricted or excluded when they have vomiting, diarrhea, jaundice, a sore throat with fever, or an infected open wound, as these signal pathogens that can contaminate food. Headache, tiredness, dry skin, or a properly bandaged minor cut do not by themselves require exclusion.
法律依据: FDA Food Code §2-201.11免费刷完整 320 道题库 — 无需注册。
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