食源性疾病第 30 / 320 题
Which set of symptoms requires a food handler to be excluded or restricted and reported to the manager?
a.A minor paper cut on a covered finger
b.Mild headache and tiredness
c.Dry skin and a stuffy nose
d.Vomiting, diarrhea, jaundice, sore throat with fever, or an infected wound
解析
Food handlers must report to the manager and be restricted or excluded when they have vomiting, diarrhea, jaundice, a sore throat with fever, or an infected open wound, as these signal pathogens that can contaminate food. Headache, tiredness, dry skin, or a properly bandaged minor cut do not by themselves require exclusion.
法律依据: FDA Food Code §2-201.11免费刷完整 320 道题库 — 无需注册。
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