A line cook tells the person in charge she has just been diagnosed with an illness. Which diagnosis is NOT one of the six the Food Code requires a food employee to report?
a.Listeria monocytogenes infection
b.Shiga toxin-producing E. coli infection
c.Hepatitis A virus infection
d.Shigella spp. infection
解析
The six reportable diagnoses are Norovirus, hepatitis A virus, Shigella spp., Shiga toxin-producing E. coli, typhoid fever caused by Salmonella Typhi, and nontyphoidal Salmonella. Listeria monocytogenes causes severe illness in pregnant guests and older adults, but a Listeria diagnosis is not on the employee reporting list.
法律依据: FDA Food Code §2-201.11免费刷完整 500 道题库 — 无需注册。
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