食源性疾病第 40 / 320 题
A manager suspects a foodborne illness outbreak after several customers report similar symptoms from the same meal. What should the manager do first?
a.Gather information, set aside the suspect food, and contact the local regulatory authority
b.Immediately throw away all evidence of the food
c.Ignore it unless a doctor calls
d.Tell staff to say nothing to anyone
解析
When an outbreak is suspected, the manager should gather information from affected guests, isolate and label the suspect food so it is not thrown out or served, and contact the local health department. Discarding the evidence, ignoring reports, or hiding information would hinder the investigation and endanger more customers.
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