A restaurant cooks food in a microwave oven. When cooking raw animal foods in a microwave, the food must be heated to a minimum internal temperature of:

解析

Raw animal foods cooked in a microwave must reach 165°F, and the food should be rotated or stirred, covered, and allowed to stand for 2 minutes after cooking to even out cold spots. Microwaves heat unevenly, so the higher 165°F standard and the standing time add a safety margin. Lower temperatures like 145°F or 155°F apply to conventional cooking of certain foods, not microwaving raw animal foods.