A manager builds a pest control program. Which set of actions matches what the Food Code requires?
a.Fogging on a fixed monthly schedule, sealing gaps, and logging each sighting
b.Baiting nightly, mopping twice daily, and rotating stock
c.Trapping weekly, painting walls, and washing floor mats
d.Inspecting deliveries and premises, controlling pests, removing harborage
解析
The premises must be kept free of pests by routinely inspecting incoming shipments of food and supplies, routinely inspecting the premises for evidence of pests, using approved methods such as trapping devices if pests are found, and eliminating harborage conditions. Routine chemical application on a schedule is neither required nor the first line of defense.
法律依据: FDA Food Code §6-501.111免费刷完整 500 道题库 — 无需注册。
Own the complete ServSafe Food Protection Manager guide — PDF + EPUB, $19.99 →
同考点相关题目
- A fluorescent tube hangs bare above the open salad prep table. What does the Food Code require?
- What minimum light intensity does the Food Code require at a surface where an employee is working with a slicer?
- What does the Food Code require of the dumpster in the alley behind a restaurant?
- A guest with a service dog asks to be seated. Where does the Food Code allow that animal?
- A maintenance worker ties a well-water line into the building's drinking water piping. Why must the manager stop this?
- Where must a crew dump dirty mop water at the end of a shift?
最近核对： · 审核流程
PrepPass 团队 · 依据官方资料核对 ServSafe Food Protection Manager Exam · 我们如何核对