A server reports a sore throat with a fever. Where the establishment serves the general public (not a high-risk population), what is the correct action?
a.Let the server keep taking orders and carrying plated food, since a fever alone calls for no action
b.Exclude the server from the establishment for a full 30 days, then require a written medical release
c.Ignore the report and keep the server on the floor, since a sore throat with fever is just a cold
d.Restrict the server from working with food and food-contact surfaces until they are symptom-free or have a medical release
解析
A food handler with a sore throat accompanied by fever must be restricted from working with food and food-contact surfaces (but need not be fully excluded) when serving the general population; exclusion is required only when a highly susceptible population is served. The combination of sore throat and fever is what triggers the restriction, so treating it as no-action or as an ordinary cold and leaving the server on the floor risks transmitting Streptococcus to guests. A 30-day exclusion is not the Code standard: the restriction ends when symptoms end or a medical release is provided.
法律依据: FDA Food Code §2-201.11免费刷完整 500 道题库 — 无需注册。
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同考点相关题目
- A dishwasher tells the manager she has been diagnosed with a Norovirus infection. Under the Food Code, the manager must:
- Which single symptom, reported by a food handler, requires the manager to EXCLUDE (not just restrict) that employee from the operation?
- A food handler at a restaurant that serves a nursing home reports jaundice (yellowing of the skin and eyes) that began two days ago. What must the manager do?
- A cook has a small infected cut on a finger. What is the correct way to allow this cook to continue working with food?
- A cook wants to sip from a cup of soda while working on the prep line. Under the Food Code, drinking in food prep areas is:
- Which activity is prohibited while working in food preparation and service areas?
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