个人卫生第 90 / 500 题
A food handler at a restaurant that serves a nursing home reports jaundice (yellowing of the skin and eyes) that began two days ago. What must the manager do?
a.Restrict the handler to dishwashing away from any exposed food
b.Send the handler home for one hour, then allow a return to work
c.Let the handler keep prepping food while wearing single-use gloves
d.Exclude the handler and notify the regulatory authority
解析
A food handler with jaundice that appeared within the last seven days must be excluded, and the regulatory authority must be notified, because jaundice can indicate Hepatitis A, one of the Big 6. This is especially critical where a highly susceptible population such as a nursing home is served, and it is exactly why a restriction to dishwashing is not enough: the worker must be out of the operation entirely, not moved to another station. Gloves do not contain a virus shed for weeks, and a one-hour break changes nothing about the infection.
法律依据: FDA Food Code §2-201.11免费刷完整 500 道题库 — 无需注册。
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同考点相关题目
- When must single-use gloves be changed during food preparation? Select the best answer.
- A dishwasher tells the manager she has been diagnosed with a Norovirus infection. Under the Food Code, the manager must:
- Which single symptom, reported by a food handler, requires the manager to EXCLUDE (not just restrict) that employee from the operation?
- A server reports a sore throat with a fever. Where the establishment serves the general public (not a high-risk population), what is the correct action?
- A cook has a small infected cut on a finger. What is the correct way to allow this cook to continue working with food?
- A cook wants to sip from a cup of soda while working on the prep line. Under the Food Code, drinking in food prep areas is:
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