When must single-use gloves be changed during food preparation? Select the best answer.
a.When they tear, become soiled, after a task, or after four hours of continuous use with the same food
b.Only at the end of the shift, when the pair is discarded along with the soiled apron
c.When the person in charge inspects the line and tells the cook to swap to a fresh pair
d.Once per four hours of continuous use, regardless of tears, soil, or a change of task
解析
Gloves must be changed when they are torn or soiled, when switching tasks or foods, after handling raw meat before touching ready-to-eat food, and at least every four hours of continuous use. Waiting until the end of the shift lets contamination build up for hours, and a glove change should never wait on a manager noticing it. The four-hour interval is a ceiling, not the whole rule: applied alone it ignores tears, soil, and task changes, which is why it is not the best answer.
法律依据: FDA Food Code §3-304.15免费刷完整 500 道题库 — 无需注册。
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同考点相关题目
- A manager sees a cook rinsing a cutting board in the handwashing sink. Why is this a violation?
- Where is a food handler permitted to wash their hands in the establishment?
- A cook wearing single-use gloves takes out the trash, comes back, and starts plating salads with the same gloves. What is the correct practice?
- A dishwasher tells the manager she has been diagnosed with a Norovirus infection. Under the Food Code, the manager must:
- Which single symptom, reported by a food handler, requires the manager to EXCLUDE (not just restrict) that employee from the operation?
- A food handler at a restaurant that serves a nursing home reports jaundice (yellowing of the skin and eyes) that began two days ago. What must the manager do?
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