个人卫生第 84 / 320 题
A manager sees a cook rinsing a cutting board in the handwashing sink. Why is this a violation?
a.Handwashing sinks are too small for boards
b.The sink water is not hot enough
c.It wastes water
d.Handwashing sinks may be used only for handwashing, not for washing equipment, food, or dumping liquids
解析
A handwashing sink must be used only for washing hands; it may not be used to rinse equipment, prep food, or dump mop water, because doing so can contaminate the sink and discourage proper handwashing. The problem is not the sink size or water temperature. Equipment must be cleaned in a designated warewashing or prep sink instead.
法律依据: FDA Food Code §5-205.11免费刷完整 320 道题库 — 无需注册。
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