个人卫生第 83 / 320 题
A prep cook finishes cutting raw chicken and is about to start chopping lettuce for salads. What must the cook do first?
a.Change aprons only
b.Wash hands, because hands must be washed after handling raw meat and before working with other food
c.Rinse hands with water only
d.Spray hands with sanitizer and continue
解析
Hands must be washed after handling raw meat, poultry, or fish and before switching to ready-to-eat foods, to prevent cross-contamination with pathogens like Salmonella. A quick water rinse or a spray of sanitizer does not remove the load of pathogens the way soap, warm water, and 20 seconds of scrubbing do. Changing aprons alone does not address contaminated hands.
法律依据: FDA Food Code §2-301.14免费刷完整 320 道题库 — 无需注册。
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