个人卫生第 85 / 320 题
Where is a food handler permitted to wash their hands in the establishment?
a.Only at a designated handwashing sink, never in a prep, utility, or dish sink
b.In any sink that has soap nearby
c.In the three-compartment warewashing sink
d.In the mop/utility sink to save time
解析
Hands may be washed only at a sink designated for handwashing, not in sinks used to prepare food, wash dishes, or dump mop water, because those sinks can cross-contaminate hands or food. A handwashing sink must be stocked with warm running water, soap, and a way to dry hands. Convenience is never a reason to wash hands in a prep or utility sink.
法律依据: FDA Food Code §2-301.15免费刷完整 320 道题库 — 无需注册。
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